Name: Kalamazoo™ Outdoor Gourmet 36" Stainless Steel Built-in Smoker Cabinet
Brand: Kalamazoo
SKU: 394369
Availability: OutOfStock

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Built-in smoker cabinet for undercounter installation. Gravity-fed charcoal smoker with temperature controlled by computerized blower system. Manual start. 36-inches wide. Compatible with the Kalamazoo outdoor kitchen cabinetry collection. 304 stainless steel. Signature Series toe kicks and end panels available.

Kalamazoo™ Outdoor Gourmet 36" Stainless Steel Built-in Smoker Cabinet

Competition-grade performance meets sophisticated design. Kalamazoo's smoker cabinet delivers unprecedented heat efficiency and fool-proof temperature control. Integrates seamlessly with all Kalamazoo's cabinets for built-in installation.

3.86 total cubic feet inside the pit for food

120V AC 60HZ 3Z, connect with standard outdoor electrical cord

Pre-production model pictured, refer to dimension drawings for production specifications

Designed to integrate with all Kalamazoo cabinets

Insulated, gravity-feed design for most efficient heat and smoke

Computer-controlled blower system for fool-proof, reliable temperature control

3 large adjustable shelves, 17-inches wide by 25-inches deep; more than enough for 3 whole packer briskets, 9 whole rib racks, or 2 large turkeys

Built from durable, heavy duty 304 stainless steel

Available in marine-grade stainless steel

Handcrafted with pride in Kalamazoo, Michigan

Maintain 6-inches clearance between sides and back and any combustible surfaces

Do not use on or below combustible surfaces

We’ve redesigned the traditional gravity fed smoker, by creating a smoker cabinet. With it, we’ve brought competition-quality BBQ into the visually refined, stylish outdoor kitchen space.

With a single seven-pound load of charcoal, you can maintain an ideal smoking temperature for 24 hours, and easily add charcoal mid-cook to keep the fire going for as long as you want.

With adjustable shelves and 3.86 cubic feet for food inside the pit, there’s room for three whole packer briskets, nine whole rib racks or two large turkeys.

A computer-controlled blower system gives you reliable, precise temperature control.

For outdoor use only. Do not build the smoker into a combustible enclosure. Maintain at least 6 inches (153 mm) of clearance between the sides and back of the smoker and any combustible surface, or use an insulating surround available from Kalamazoo. Never place the smoker underneath an overhead combustible structure or surface. Do not place the smoker in a location where it is likely to be exposed to a strong wind. High altitude kit available.

Built-in or freestanding, this charcoal smoker cabinet lets you make traditional American barbecue at home, even as it remains a seamless addition to your outdoor kitchen.